This is one of my favorite holiday recipes and very BFC friendly.
• 1 package (8 oz.) cream cheese, softened
• 1 tablespoon grated onion
• 1 teaspoon horseradish
• Dash Worcestershire sauce
• 2 packages (2 oz. each) Buddig Sliced Beef
Combine cream cheese, onion, horseradish and Worcestershire until well blended. Separate sliced meat, laying two slices in a row, slightly overlapped. Spread with cream cheese mixture. Roll up and fasten with a wooden pick. Repeat with remaining meat and cream cheese. Refrigerate, covered, at least 2 hours. Just before serving, cut into 1-inch slices. NUTRITIONAL INFORMATION: Calories per serving (one 1-inch piece) 23; Calories from Fat 19; Total Fat 2g; Saturated Fat 1g; Trans Fat 0g; Cholesterol 8mg; Sodium 55mg; Total Carbohydrate <1g; Dietary Fiber 0g; Protein 1g PREP TIME: 20 minutes CHILL TIME: 2 hours Makes approximately 3-1/2 dozen pinwheels.